Foodies who dream of cooking alongside prominent New York chefs like Karen DeMasco, formerly of Craft, Eric Ripert of Le Bernardin, or Marcus Samuelsson of Aquavit and Merkato 55, might be interested in the New York Culinary Experience. Held Sept. 20 and 21, the event features hands-on classes with top chefs, as well as discussions with experts like Danny Meyer of Union Square Cafe, Gramercy Tavern, the Modern and other high-profile restaurants. Hosted by the French Culinary Institute and New York magazine, the event will take place at the institute, 462 Broadway, at Grand Street. Tickets, $1,395, include admission for both days, all classes, breakfast, lunch and a Champagne toast (www.nymag.com/nyce).
From the article: Datebook: Miami, New York and Heidelberg (nytimes.com)
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