Top New York Culinary Schools

The International Culinary Schools at The Art Institute of New York City
New York - New York

* Culinary/Restaurant Management
* Culinary Arts
* Pastry Arts

The Culinary Institute of America - Hyde Park
Hyde Park - New York

* Baking & Pastry Arts
* Baking & Pastry Arts Management
* Culinary Arts
* Culinary Arts Management

The French Culinary Institute - New York New York - New York

* Artisanal Bread Baking
* Art of International Bread Baking
* Breakfast Breads, Pastries, & More
* Charcuterie, Pate & More
* Chocolate Desserts

Culinary Academy of Long Island
Syosset - New York

* Commercial Cooking Diploma
* Professional Cooking Diploma
* Restaurant Management Diploma
* Baking & Pastry Arts, Coursework

Culinary Academy of New York
New York - New York

* Baking and Pastry Arts I
* Baking and Pastry Arts II
* Commercial Cooking (Evening)
* Professional Cooking
* Hotel and Restaurant Management

Wood Tobé-Coburn School
New York - New York

* Travel & Hospitality

Institute of Culinary Education
New York - New York

* 6 to 11 Month Diploma Programs in Culinary Arts, Pastry & Baking, Culinary Management
* Externships in New York City's top restaurants
* Over 23,000 students chose from 1,500 hands-on classes in a variety of international cuisines.