Culinary Institute of America - Among the Best Culinary Schools in New York

By Lee Bong

Culinary arts as an educational choice are a fairly new option. After all, when you take a look at the credentials of the most iconic chefs in the world, most of them did not have any formal training. Julia Child, for instance, has a degree in History. However, if there's one institution that changed that, it's probably the Culinary Institute of America, easily one of the best culinary schools in New York-and perhaps even in the entire country.

The school started as a vocational school with the most skeletal faculty. However, from there, it transformed into the country's culinary arts cornerstone. Besides a BPS (Bachelor of Professional Studies) and AOS (Associate of Occupational Studies) offerings on Baking and Pastry Arts and Culinary Arts, the Culinary Institute of America also offers continuing education courses. These continuing education courses focus both on practical culinary practices and restaurant management courses. Easily, the CIA is one of the most extensive culinary schools in New York, offering education for every kind of student.

What makes the Culinary Institute of America a special institute is its courses and programs for food enthusiasts-people who want to learn how to cook but do not want to enter the field professionally. They have CIA Boot Camps, a brief yet exhaustive program for students who want to learn everything fast. Weekends at the CIA, meanwhile, are cookbook-based lessons for students who want to learn several dishes and cuisines.

There are several culinary schools in New York and in America in general, but very few can match the level of educational quality the Culinary Institute of America can offer.

Here are some of things you need to consider in looking for the best culinary schools in New York. Learn more at [http://culinaryschoolsinnewyork.us]

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