Famous Alumni of Culinary Schools in New York

by Lee Bong

If the students make the school rather than the other way around, how did the alumni of culinary schools in New York fare in shaping their beloved alma mater? Needless to say, a look at the famed alumni of these schools will prove that the schools in the state are indeed the best in the country.

For instance, Anthony Bourdain, easily one of the most popular chefs in the world, is an alumnus of the Culinary Institute of America. Bourdain wrote about his experience as a student at the CIA during the late 1970s in his best-selling book, Kitchen Confidential: Adventure in the Culinary Underbelly. He is also a famed executive chef of many top restaurants in the world, as well as a host of his own show, Anthony Bourdain: No Reservations. Obviously, being a product of one of the best culinary schools in New York did him well.

A graduate of the French Culinary Institute, Dan Barber is the executive chef (as well as owner) of Blue Hill at Stone Barn in New York City, a critically acclaimed restaurant. He was even named as one of the 100 most influential people in the May 2009 issue of Time Magazine and was named by the James Beard Foundation as one of the top chefs in the country. Another top Culinary Institute of America alumnus, Rocco DiSpirito was awarded a James Beard Award his book and a "Most Exciting Young Chef" award by Gourmet.

The training they got from the top culinary schools in New York did wonders for their aspiring careers.

Here are some of things you need to consider in looking for the best culinary schools in New York. Learn more at http://culinaryschoolsinnewyork.us

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The Top Culinary Schools in New York

The Top Culinary Schools in New York
By Lee Bong

Even the top chefs and culinary professionals agree: television has put the culinary arts on the spotlight. Shows like Iron Chef, Hell's Kitchen, and the critically acclaimed Top Chef flooding the tube and the influx of cooking celebrities such as Ted Allen, Jamie Oliver, Tom Callichio, and Giada de Laurentiis made culinary arts education more applying. Therefore, it's only natural that the people inspired by these shows seek out the top culinary schools in New York for their culinary education.

The Culinary Academy of Long Island is one of the popular choices as it offers short nine month programs for people who are seeking recreational and professional programs on the culinary discipline. It mostly offers baking and pastry arts courses, although it also has commercial cooking and professional cooking programs. Of particular note is its course on Hotel and Restaurant Management, a specialized managerial program designed for the kitchen professional who wants background on handling and managing a kitchen.

Part of The Art Institutes educational system, The Art Institute of New York offers culinary arts degrees (it also has bachelor and associate programs on design, fashion, and the media arts). Although the school is not among the specialized culinary schools in New York, it is an ideal option for those who want a more whole-rounded academic experience.

Other universities, while not specializing on the culinary arts, offer culinary education. Among the top universities with culinary programs include the New York Institute of Technology (Culinary and Baking and Pastry Arts), Pace University (Hospitality Services Management), New York Restaurant School, and the famed New York University (Hospitality Services Management).

Here are some of things you need to consider in looking for the top Culinary Schools in New York. Learn more at http://culinaryschoolsinnewyork.us

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Cooking Classes in New York

Cooking Classes in New York
By Adam Robbinson

New York is one of the top cities in the world when it comes to diverse culture and cosmopolitan cooking venues. Millions flock here each and every year to experience the culinary delights that the wide array of restaurants have to offer. When it comes to building your career in cooking, or even learning to cook a new kind of food, the cooking classes in New York cannot be beaten.

Two of the best cooking schools in the area are Home Cooking and The Wooden Spoon;

Home Cooking - One of the top home cooking classes in New York. Here you will find a number of different options for your cooking lessons, including right from your own home, or even hosted cooking parties. These cooking classes are great for those who wish to learn cooking in groups. They provide a wide range of menus in everything from Japanese to healthy eating courses.

The Wooden Spoon - This cooking school offers basic to intermediate classes in a range of areas. These are private cooking sessions that last over two hours. At the end you will be able to prepare a quality meal. The best part about these cooking classes is that the class sizes are very small and you will have more time with your tutor. These classes are best for those who are prepared to supply their own ingredients.

These are just two of the options and there are many more cooking classes in New York. For example, those looking for experience in the restaurant field might want to gain experience in a working restaurant, such as the popular CamaJe. Whatever it is that you need, you are guaranteed to find what you are looking for!

Find the BEST New York cooking classes at the authors cooking class website by clicking here.

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Specialized Culinary Schools in New York

Specialized Culinary Schools in New York
By Lee Bong

The culinary arts are a very multifaceted discipline, and culinary schools in New York show how varied it truly is. A student, for example, can specialize on restaurant management instead of taking a generalized program. A look at the culinary schools with niche specialization proves this.

The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?

Meanwhile, the Italian Culinary Academy offers the most extensive Italian cuisine curriculum this side of the world. The school has two courses: Essentials of Italian Cooking (for those who want to learn about the intricacies of Italian cooking) and Italian Culinary Experience (for those who want to understand the basics of Italian cuisine). The Essentials of Italian Cooking is an eight unit course that teaches students the basics of various basic Italian food, such as dried pasta (unit one), soups and grains (unit seven), cheese, pizza, and calzone (unit 2), and desserts (unit 8). Although it does not offer bachelor courses, the academy offers very intensive lessons on this specialization that no other cooking schools in New York can match.

Here are some of things you need to consider in looking for the best culinary schools in New York. Learn more at http://culinaryschoolsinnewyork.us

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Culinary Schools in New York City - A Beginner's Guide

Culinary Schools in New York City - A Beginner's Guide
By Lee Bong

If the state of New York is the Mecca of the country's food culture, New York is probably its Masjid al-Haram. Visit the top five enclaves of the city and you can easily identify the different cuisines they specialize in. Manhattan, for instance, is known for world cuisine, while Queens is famed for its Asian specialties. Another testament to the brilliance of the city as a food culture center is the number of top cooking schools in New York.

The three top can be found in the city. At its forefront is the French Culinary Institute (or the FCI) in the SoHo neighborhood of the city. The school, founded in 1984, offers courses in culinary arts and pastry arts, as well as various programs on restaurant management. Unlike other culinary schools, the FCI has courses in food technology, wine studies, and food journalism, making it among the most rounded culinary schools in the city. Dan Barber (Time Most Influential People list in 2009) and Bobby Flay are among its esteemed alumni.

Meanwhile, Institute of Culinary Education is one of the few top culinary schools in New York that offer programs for recreation students (or students who simply want to learn how to cook). It has over 1,000 recreation courses on Asian cuisine, wine education, and pastry techniques, among many others. Besides the usual culinary arts and pastry and baking arts diploma, the school also offers a diploma in culinary management, making it one of few culinary schools that focus a program that concentrates on management.

Here are some of things you need to consider in looking for the best culinary schools in New York. Learn more at http://culinaryschoolsinnewyork.us

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Brampton Chinese Cooking School - Great Place To Learn Eastern Cooking

Brampton Chinese Cooking School - Great Place To Learn Eastern Cooking
By Abhishek Agarwal



The main aim of this cooking school of Chinese cuisine is to teach people to make authentic Chinese food which is both tasty and well presented, which not just tastes good but looks good too. Students are taught how to make a nutritious healthy meal at this Chinese cooking school in Brampton. The students end up as gourmet cooks and perfect the art of making dishes that are mouth watering and are cooked in the correct way that they should be.

For those who enjoy cooking If you love cooking then you can take up this course with the Chinese cooking school in Brampton and master the art of perfect Chinese cooking. The students enjoy cooking all the tasty dishes from the very start of their cooking classes when their training first takes off. Students who join this cooking school can later take it up as a profession because there is scope for them to train themselves further and learn much more in various other institutions where professionals culinary courses are taught.

Culinary schools in Brampton Brampton has many culinary schools that teach Chinese cuisine and can help one to become a professional gourmet cook. Some of the schools that impart training in culinary skills are Western Culinary Institute, Johnson and Brampton Institute and Atlantic Culinary school. Another reputed school is in New York which is the natural gourmet school. Here the students are given very effective training in the art of culinary skills where they are trained in healthy cooking ways, cooking for private catering, different ways of baking and much more.

Public cooking classes are also given in Brampton Chinese cooking school where the students are taught different types of recipes and once the students are through with their training they are quite capable of cooking any kind of Chinese food and many Chinese fast foods too.

Global Chinese cuisine is taught at the Culinary Academy of Canada in Brampton. The trainers are very skillful and teach the students to become gourmet cooks. There is also a one year course in fast foods here, and students are taught about steaming and frying theories and many other methods of making some mouth watering dishes of Chinese origin.

This way the students can learn both the theory part as well as the practical knowledge of cooking skills through the assistance of the skillful and efficient staff. So if you are dreaming of becoming a gourmet cook and taking up cooking as a profession you can realise your dream through the Chinese cooking school at Brampton.

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A Guide to French Cooking Schools

A Guide to French Cooking Schools
By Dean Forster Platinum Quality Author



The art of traditional French cooking was popularized by chefs such as Julia Child. All around the world chefs are offering this type of food at five star establishments, showing the talents the learned in school. The most famous of these schools is the Cordon Bleu in France, but that is by no means the only place to study. There are French cooking schools located all around the world, with a large number located in USA and the Vancouver area.

The French Culinary Institute in New York City, New York is one of the most famous of the French cooking schools and one of the best in the USA. This school has a long history of breeding renowned and well known chefs, one of the most famous being Donatella Arpaia. Arpaia has her own show on the Food Network, has published several books over the years and now owns her own Greek restaurant.

The best French cooking schools are the ones that teach students a wide variety of skills and the ones that go beyond traditional French cuisine. Arpaia is a great example of that. The business woman was raised in a Greek home, yet didn't have the skills necessary to run a restaurant. After attending classes at the French Culinary Institute, she learned how the basics of food preparation and was able to use that in her future career.

French cooking schools in USA and in areas like Vancouver, Canada are often offered through a smaller or local school. For example some community and junior colleges offer classes in traditional French cuisine. Many students have also found classes offered in conjunction with restaurants and stores as well. A store and restaurant may offer classes to customers and students that want to learn one dish or skill rather than taking a full course load.

Of course those living in the US or Canada can also attend French cooking schools in France. The schools offer full length programs of study as well as individual classes and internships. The student simply needs to apply for the program and pay the tuition fees or apply for financial aid to pay for the classes. Once accepted they'll study from the masters of French cuisine and learn the skills they need.

French cooking schools are located in nearly every country of the world. These schools focus on training their students in food preparation, learning essential skills and cooking the best French dishes. Students can then go forth into the world knowing that they've learned from the best chefs in the world.

Read more information about Chef Cooking Schools and careers in this industry at => http://www.chefschoolsinformation.com

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New York Raw Food Restaurants

New York Raw Food Restaurants
By Emily Rutherford

New York raw food restaurants are attracting attention, as more people seek healthier diets and lifestyles. New York City consistently serves some of the best raw food cuisine in the world, and proudly hosts 10 raw food restaurants--including three vegetarian restaurants that are partially raw. The Big Apple is known for its diversity of cuisine and raw food restaurants provide a healthy and delicious alternative.

What Type of Food is Served?

New York raw food restaurants serve an assortment of fruits, vegetables, nuts, seeds, and sprouted grains--including raw desserts, raw pizza, raw "lasagna," and more. Surprisingly, raw food tastes great--and best of all, it's good for you. Raw food restaurants use several tools to prepare food for customers: a food processor, a high-powered blender, juicers, and variable-temperature dehydrators, among others.

Absolutely no microwaves, ovens, or stoves are used. This is done to preserve the live enzymes presents in all raw food. Live enzymes are destroyed when food is cooked beyond 114 degrees Fahrenheit.

Raw Food Chefs & Cooking Schools

The raw food trend has gathered steam in recent months, spawning "gourmet raw food chefs" and raw food cooking schools. Classic chefs are visiting New York raw food restaurants to discover a cuisine that offers surprising diversity, flavor and texture.

Popular New York Raw Food Restaurants

One of the most popular New York raw food restaurants is Pure Food & Wine, which opened in June 2004 and serves eye-catching dishes in an upscale setting. Other well-known New York raw food restaurants include Quintessence, Blue Green, and Bonobos.

Emily Rutherford has been eating a raw vegan diet since 2003. She publishes The Raw Food Restaurant Guide, which includes up-to-date listings of raw food restaurants worldwide, plus where to buy organic produce when traveling. To grab your free copy, visit The Raw Food Restaurant Guide.

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Top 10 Culinary Schools

Top 10 Culinary Schools
By Ken Marlborough

Culinary schools are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.

The best culinary schools offer the finest facilities, instructors, food service operations, job placement assistance, credentials, and many practical sessions. They also provide certifications that are respected and recognized the world over. Therefore, it is very necessary to opt for good ranked culinary schools for better career prospectus.

Students can verify the rankings and ratings of culinary schools in the United States from bulletins such as the Princeton Review, U.S News or from World Report. According to these ratings, the ten best culinary schools in the U.S are The Culinary Institute of America, The French Culinary Institute of New York City, Ottawa Culinary Arts Institute, Johnson & Wales University, New England Culinary Institute, California Culinary Academy, L'Academie de Cuisine, Tante Marie's Cooking School, Kendall College, and George Brown Chef School.

One of the world's largest institutes of culinary education is the Culinary Institute of America. These culinary schools offer many courses such as executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier, and many more. These courses are based on the level of expertise, which includes level 1 for basic introduction, level 2 for more experienced cooks, and level 3 for professional cooking.

It is advisable to keep in mind that these top culinary schools can be extremely expensive and demand commitment and hard work from candidates. Graduates from top culinary schools can get an opportunity of working with world's renowned hotel groups and can eventually start their own business.

Culinary Schools provides detailed information on Culinary Schools, Top Culinary Schools, Online Culinary Schools, Culinary School Scholarships and more. Culinary Schools is affiliated with Culinary Arts Colleges.

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