Specialized Culinary Schools in New York

Specialized Culinary Schools in New York
By Lee Bong

The culinary arts are a very multifaceted discipline, and culinary schools in New York show how varied it truly is. A student, for example, can specialize on restaurant management instead of taking a generalized program. A look at the culinary schools with niche specialization proves this.

The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?

Meanwhile, the Italian Culinary Academy offers the most extensive Italian cuisine curriculum this side of the world. The school has two courses: Essentials of Italian Cooking (for those who want to learn about the intricacies of Italian cooking) and Italian Culinary Experience (for those who want to understand the basics of Italian cuisine). The Essentials of Italian Cooking is an eight unit course that teaches students the basics of various basic Italian food, such as dried pasta (unit one), soups and grains (unit seven), cheese, pizza, and calzone (unit 2), and desserts (unit 8). Although it does not offer bachelor courses, the academy offers very intensive lessons on this specialization that no other cooking schools in New York can match.

Here are some of things you need to consider in looking for the best culinary schools in New York. Learn more at http://culinaryschoolsinnewyork.us

Article Source: http://EzineArticles.com/?expert=Lee_Bong