By Lee Bong
Even the top chefs and culinary professionals agree: television has put the culinary arts on the spotlight. Shows like Iron Chef, Hell's Kitchen, and the critically acclaimed Top Chef flooding the tube and the influx of cooking celebrities such as Ted Allen, Jamie Oliver, Tom Callichio, and Giada de Laurentiis made culinary arts education more applying. Therefore, it's only natural that the people inspired by these shows seek out the top culinary schools in New York for their culinary education.
The Culinary Academy of Long Island is one of the popular choices as it offers short nine month programs for people who are seeking recreational and professional programs on the culinary discipline. It mostly offers baking and pastry arts courses, although it also has commercial cooking and professional cooking programs. Of particular note is its course on Hotel and Restaurant Management, a specialized managerial program designed for the kitchen professional who wants background on handling and managing a kitchen.
Part of The Art Institutes educational system, The Art Institute of New York offers culinary arts degrees (it also has bachelor and associate programs on design, fashion, and the media arts). Although the school is not among the specialized culinary schools in New York, it is an ideal option for those who want a more whole-rounded academic experience.
Other universities, while not specializing on the culinary arts, offer culinary education. Among the top universities with culinary programs include the New York Institute of Technology (Culinary and Baking and Pastry Arts), Pace University (Hospitality Services Management), New York Restaurant School, and the famed New York University (Hospitality Services Management).
Here are some of things you need to consider in looking for the top Culinary Schools in New York. Learn more at http://culinaryschoolsinnewyork.us
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